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  • Ghormeh Sabzi
    Delicious Persian Beef and Kidney Bean Stew

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  • Abgoosht
    with Lamb

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  • Macaroni & Lasagna Sauce with Meat & Soya

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  • Baked Pinto Beans with Mushroom

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  • Eggplant Dish

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  • Ghiemeh Stew Meatless

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  • Ghormeh Stew Meatless

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  • Special Fillet Trout

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  • Tuna Fish in Oil

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KHORESH GHEYMEH

KHORESH GHEYMEH

Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. The Aromatic Rice is a version of steamed white rice where Persian Rice Spice blend is sprinkled on the rice before steaming it.

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WHAT IS GHORMEH SABZI?

WHAT IS GHORMEH SABZI?

Ghormeh sabzi (ghorme sabzi, qormeh sabzi or قورمه‌سبزی‎‎ in Farsi) is the quintessential Iranian recipe. It is a stew prepared with fresh herbs that is considered to be the national dish of Iran. It is also favored in present day Azerbaijan and Iraq.

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