Hani's restaurants
Maintaining customer satisfaction and delivering the same quality product over the years is a goal that all businesses strive to achieve to the best of their ability, but few achieve this. Since its inception, Hani has always been the flag bearer of the production of authentic Iranian food by putting these two basic principles on the agenda of the day. In 1347, the family built a restaurant named after their son in Ghiam Square in Tehran to offer quality food cooked by mothers with a different menu from home-cooked food; A variety of choices that are presented to customers in a good, tasty and colorful way. Welcoming the city's food experts, Hani gained a reputation that made the idea of expanding the restaurant into a factory as soon as possible: a factory that today operates with separate units for preparing raw materials, processing food, slicing meat under a veterinarian, quality control and specialized laboratories. Now, 70 years after the opening of the restaurant and 50 years since the registration of the brand, "Hani" has made it possible to enjoy the taste of delicious home-cooked food at any time and any place, relying on traditional culinary standards in industrial dimensions.
Seventy years of experience, fifty years of brand
From Ghayam Square to Andarzgoo Boulevard
Hani, who started his career in Ghiam Square in 1956, with the perseverance of his management and colleagues, was able to expand the scope of his food services day by day. Now, with more than ten branches in Tehran, Hani has been able to serve hot food to his customers. Put. During these years, Hani was able to impress Tehran from the south to the north with his unique taste.
Hani has placed the range of services from Ghayam Square to Andarzgoo Boulevard so that our dear compatriots can enjoy their valuable services wherever they are in Greater Tehran.
