How to cook
Fresh raw materials are semi-finished after daily purchase and quality control in the processing unit of "Haniyeh" factory located in Ghiam Dasht; Semi-prepared food is sent from the factory to restaurant branches; The processed products are turned into the final product after registering the daily order and taking into account the request of the applicant in the amount of calories of each meal, to be sent to the organizations.
The main advantage of this process is that after registering the daily order and compiling the weekly food plan of the organizations, the orders are supplied according to the planning table, all the raw materials are updated and ready to be cooked so that the hot food is cooked and hot by the customers Dear arrive.
How to distribute
High-quality distribution and reducing the time interval between feed production and delivery to the customer is one of the superior features of "Hani". After the final product is ready, the food is transported to the organization through special food transport boxes that keep the temperature constant.
Hani works to distribute food according to the customer's request in two ways:
- In appropriate packaging with special food transport services, hot and fresh at the location of organizations.
- If desired and with the least space, install a service line at the organization and serve food in containers at the organization.
The distribution of cooked food even on holidays for employees and their families, as well as the provision of meals for the night shift workers of the organizations are among the other distinctive services that Hani provides to its customers.