Raw material control
Hani Food Preparation and Packaging Company procures its required raw materials from suppliers with valid licenses from regulatory organizations. These materials are transferred to the preparation department after passing the quality control steps and obtaining approval from the laboratory.
Material control during the process
Quality control experts sample all materials during the process before sending them to the production line and subject them to physical and chemical tests. These materials enter the production cycle after final approval.
Quality control in Hani
In Hani Food Preparation and Packaging Company, a team consisting of engineers and experienced experts in food industry sciences and a laboratory equipped with experienced staff controls and inspects all stages of production with the utmost care and observance of hygienic principles and standards.
Laboratory
The quality control laboratory of Hani Food Company is approved by the Standards Office and the Food and Drug Supervision Office and has complete equipment including two microbial and chemical parts, which performs its duties in three stages as follows.
Final product control
The final product is sampled by an autoclave after undergoing sterilization and is subjected to chemical and microbial tests in the laboratory. If the product is successfully quarantined and approved by the laboratory, a license to distribute and sell the product in the market will be issued.
